Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spinach & tomato omelette

By cathww (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Gluten free, quick and easy
Advertisement

Ingredients

  • 200g spinach
  • 8 eggs
  • 170g cherry tomatoes
  • 50g soft cheese
  • 2 tablespoons oil

Method

  • STEP 1
    Wilt spinach in a pan then chop. Whisk eggs in a bowl, add spinach, cut cherry tomatoes in half and add to mixture.
  • STEP 2
    Heat oil in frying pan on a medium heat, pour in egg mix and cook for 3-4 minutes.
  • STEP 3
    Dot over the cheese and grill on high for 2-3 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content