Member recipe
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Spinach & tomato omelette

By cathww (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Gluten free, quick and easy


  • 200g spinach
  • 8 eggs
  • 170g cherry tomatoes
  • 50g soft cheese
  • 2 tablespoons oil


  • STEP 1
    Wilt spinach in a pan then chop. Whisk eggs in a bowl, add spinach, cut cherry tomatoes in half and add to mixture.
  • STEP 2
    Heat oil in frying pan on a medium heat, pour in egg mix and cook for 3-4 minutes.
  • STEP 3
    Dot over the cheese and grill on high for 2-3 minutes.
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