Member recipe

Vegan Salted Caramel Brownies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



14 slices

vegan salted caramel brownies! delicious!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 200g dark chocolate
  • 175g vegan butter
  • 325g caster sugar
  • 3 overipe banana's, mashed
  • 130g plain flour
  • 1tsp caramel extract (optional)
  • jar vegan caramel
  • pinch of salt


  1. Heat oven to 170 degrees (fan). Grease and line a brownie tray. Melt the chocolate and butter in a bowl over a pan of simmering water.

  2. Mix in the sugar. Mix in the bananas, flour and caramel extract (if using) till smooth. Pour mixture into the tin.

  3. Dollop tablespoons of caramel across the mixture, and use a skewer to drag it through the brownie. Sprinkle the salt across the top.

  4. Bake in the oven for 30-35 minutes. Leave to cool

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.