• 200g dark chocolate
  • 175g vegan butter
  • 325g caster sugar
  • 3 overipe banana's, mashed
  • 130g plain flour
  • 1tsp caramel extract (optional)
  • jar vegan caramel
  • pinch of salt


  • STEP 1
    Heat oven to 170 degrees (fan). Grease and line a brownie tray. Melt the chocolate and butter in a bowl over a pan of simmering water.
  • STEP 2
    Mix in the sugar. Mix in the bananas, flour and caramel extract (if using) till smooth. Pour mixture into the tin.
  • STEP 3
    Dollop tablespoons of caramel across the mixture, and use a skewer to drag it through the brownie. Sprinkle the salt across the top.
  • STEP 4
    Bake in the oven for 30-35 minutes. Leave to cool

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