- STEP 1
Heat oven to 170 degrees (fan). Grease and line a brownie tray. Melt the chocolate and butter in a bowl over a pan of simmering water.
- STEP 2
Mix in the sugar. Mix in the bananas, flour and caramel extract (if using) till smooth. Pour mixture into the tin.
- STEP 3
Dollop tablespoons of caramel across the mixture, and use a skewer to drag it through the brownie. Sprinkle the salt across the top.
- STEP 4
Bake in the oven for 30-35 minutes. Leave to cool