Vegan Honeycomb chocolate brownie slices
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16 slices
Skip to ingredients
Ingredients
- 200g honeycomb vegan chocolate
- 175g dairy free spread
- 325g caster sugar
- 130g plain flour
- 3 eggs equivalent of replacer (organ/3 bananas)
Topping
- 200g honeycomb vegan chocolate
- 175g dairy free spread
- 325g caster sugar
- 130g plain flour
- 3 eggs equivalent of replacer (organ/3 bananas)
- 200g vegan dark chocolate
- cacao nibs for sprinkling
Method
- STEP 1Heat the oven to 170 degrees. Grease and line a brownie/baking tray.
- STEP 2Melt the vegan honeycomb chocolate and butter in a bowl over simmering water. Add in the sugar, flour and egg replacer.
- STEP 3Pour into the prepared tray and bake for 25-30 minutes. Leave to cool completely.
- STEP 4Topping- melt the extra vegan chocolate with 1tbsp of oil (sunflower). Pour on top of the brownie and sprinkle over cacao nibs. Leave to set in the fridge. Remove from the fridge when ready to slice.
