- STEP 1
Heat the oven to 170 degrees. Grease and line a brownie/baking tray.
- STEP 2
Melt the vegan honeycomb chocolate and butter in a bowl over simmering water. Add in the sugar, flour and egg replacer.
- STEP 3
Pour into the prepared tray and bake for 25-30 minutes. Leave to cool completely.
- STEP 4
Topping- melt the extra vegan chocolate with 1tbsp of oil (sunflower). Pour on top of the brownie and sprinkle over cacao nibs. Leave to set in the fridge. Remove from the fridge when ready to slice.