Member recipe

Vegan Honeycomb chocolate brownie slices

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level

Easy

Servings

16 slices

Delicious vegan brownies!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g honeycomb vegan chocolate
  • 175g dairy free spread
  • 325g caster sugar
  • 130g plain flour
  • 3 eggs equivalent of replacer (organ/3 bananas)

Topping

  • 200g vegan dark chocolate
  • cacao nibs for sprinkling

Method

  1. Heat the oven to 170 degrees. Grease and line a brownie/baking tray.

  2. Melt the vegan honeycomb chocolate and butter in a bowl over simmering water. Add in the sugar, flour and egg replacer.

  3. Pour into the prepared tray and bake for 25-30 minutes. Leave to cool completely.

  4. Topping- melt the extra vegan chocolate with 1tbsp of oil (sunflower). Pour on top of the brownie and sprinkle over cacao nibs. Leave to set in the fridge. Remove from the fridge when ready to slice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.