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Vegan Cinnamon Donut Muffins
Makes 10 muffins
Easy
Prep:
Cook:
can be filled with anything! These had raspberry jam/nutella/lotus biscoff spread
Skip to ingredients
- 100g vegan butter
- 100 caster sugar
- 120ml rice milk
- 2 overipe mashed banana's
- 1tsp vanilla extract
- 250g plain flour
- 1 1/2 tsp baking powder
- 1/2tsp cinnamon
- filling of choice (ie raspberry jam, lotus biscoff)
Topping
- 100g vegan butter
- 100 caster sugar
- 120ml rice milk
- 2 overipe mashed banana's
- 1tsp vanilla extract
- 250g plain flour
- 1 1/2 tsp baking powder
- 1/2tsp cinnamon
- filling of choice (ie raspberry jam, lotus biscoff)
- 3 tbsp melted vegan butter
- 3 tbsp caster sugar
- 1tsp cinnamon
Method
step 1
Heat oven to 180 degrees (fan). Place muffin cases in a muffin tray. Cream together the butter and sugar till light and fluffy. Mix in the milk, banana and vanilla till smooth.step 2
Mix in the flour, baking powder and cinnamon. Place a tbsp. of batter into the bottom of each muffin case. Top with a tsp of your filling of choice then top with another tbsp of batter.step 3
Bake in the oven for 15-20 minutes. Leave to cool. For the topping- melt the butter. Mix together the sugar and cinnamon in a separate bowl.step 4
Brush the tops of the muffins with the melted butter and sprinkle over the cinnamon sugar.
