Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vegan Cinnamon Donut Muffins

By laurasamuel (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 10 muffins
can be filled with anything! These had raspberry jam/nutella/lotus biscoff spread
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Ingredients

  • 100g vegan butter
  • 100 caster sugar
  • 120ml rice milk
  • 2 overipe mashed banana's
  • 1tsp vanilla extract
  • 250g plain flour
  • 1 1/2 tsp baking powder
  • 1/2tsp cinnamon
  • filling of choice (ie raspberry jam, lotus biscoff)

Topping

  • 100g vegan butter
  • 100 caster sugar
  • 120ml rice milk
  • 2 overipe mashed banana's
  • 1tsp vanilla extract
  • 250g plain flour
  • 1 1/2 tsp baking powder
  • 1/2tsp cinnamon
  • filling of choice (ie raspberry jam, lotus biscoff)
  • 3 tbsp melted vegan butter
  • 3 tbsp caster sugar
  • 1tsp cinnamon

Method

  • STEP 1
    Heat oven to 180 degrees (fan). Place muffin cases in a muffin tray. Cream together the butter and sugar till light and fluffy. Mix in the milk, banana and vanilla till smooth.
  • STEP 2
    Mix in the flour, baking powder and cinnamon. Place a tbsp. of batter into the bottom of each muffin case. Top with a tsp of your filling of choice then top with another tbsp of batter.
  • STEP 3
    Bake in the oven for 15-20 minutes. Leave to cool. For the topping- melt the butter. Mix together the sugar and cinnamon in a separate bowl.
  • STEP 4
    Brush the tops of the muffins with the melted butter and sprinkle over the cinnamon sugar.
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