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Vegan Cinnamon Donut Muffins

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Cooking time

Prep: 10 minutes Cook: 20 minutes

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10 muffins

can be filled with anything! These had raspberry jam/nutella/lotus biscoff spread

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  • 100g vegan butter
  • 100 caster sugar
  • 120ml rice milk
  • 2 overipe mashed banana's
  • 1tsp vanilla extract
  • 250g plain flour
  • 1 1/2 tsp baking powder
  • 1/2tsp cinnamon
  • filling of choice (ie raspberry jam, lotus biscoff)


  • 3 tbsp melted vegan butter
  • 3 tbsp caster sugar
  • 1tsp cinnamon


  1. Heat oven to 180 degrees (fan). Place muffin cases in a muffin tray. Cream together the butter and sugar till light and fluffy. Mix in the milk, banana and vanilla till smooth.

  2. Mix in the flour, baking powder and cinnamon. Place a tbsp. of batter into the bottom of each muffin case. Top with a tsp of your filling of choice then top with another tbsp of batter.

  3. Bake in the oven for 15-20 minutes. Leave to cool. For the topping- melt the butter. Mix together the sugar and cinnamon in a separate bowl.

  4. Brush the tops of the muffins with the melted butter and sprinkle over the cinnamon sugar.

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