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Smoky burgers smoke
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Ingredients
Burger
- 500g mince beef
- 3 tbsp smoky BBQ powder
- 1 tbsp smoked Paprika
- 1/2 tbsp burger sauce
- 1 1/2 tsp sunflower oil
- Iceberg lettuce
- Tomatoes (sliced)
- Red onion
- Egg (to bind)
- Cheese slices
- Brioche burger buns
Sauce
- 500g mince beef
- 3 tbsp smoky BBQ powder
- 1 tbsp smoked Paprika
- 1/2 tbsp burger sauce
- 1 1/2 tsp sunflower oil
- Iceberg lettuce
- Tomatoes (sliced)
- Red onion
- Egg (to bind)
- Cheese slices
- Brioche burger buns
- 5 tbsp BBQ sauce
- 1/2 tbsp burger sauce
Method
- STEP 1Get a large mixing bowl and place the mince beef Smoky BBQ powder, Smoked Paprika, sunflower oil and egg in the bowl
- STEP 2Using your hands, mash all the ingredients together until it’s all mixed
- STEP 3Get a grilling tray out and grab about a handful of the mix at and shape them like pattys (You may need to grill them separately if you are making lots of small ones).
- STEP 4Place patties in a fridge. To make the sauce, mix the BBQ sauce and the burger sauce together.
- STEP 5Slice the red onion and tomatoes into thin slices (carefully)
- STEP 6Get the patties out of the fridge and grill for 10 - 15 minutes or until they are brown inside.
- STEP 7Place the burgers in the bun with the sliced tomatoes, onions and lettuce leaves with the sauce.