Smoky burgers smoke
Serves 5
Easy
Prep:
Cook:
Ever wanted to make smoky burgers but never had the time to? Well now you can do it quick and snappy with these homemade smoky burgers.
Skip to ingredients
Burger
- 500g mince beef
- 3 tbsp smoky BBQ powder
- 1 tbsp smoked Paprika
- 1/2 tbsp burger sauce
- 1 1/2 tsp sunflower oil
- Iceberg lettuce
- Tomatoes (sliced)
- Red onion
- Egg (to bind)
- Cheese slices
- Brioche burger buns
Sauce
- 500g mince beef
- 3 tbsp smoky BBQ powder
- 1 tbsp smoked Paprika
- 1/2 tbsp burger sauce
- 1 1/2 tsp sunflower oil
- Iceberg lettuce
- Tomatoes (sliced)
- Red onion
- Egg (to bind)
- Cheese slices
- Brioche burger buns
- 5 tbsp BBQ sauce
- 1/2 tbsp burger sauce
Method
step 1
Get a large mixing bowl and place the mince beef Smoky BBQ powder, Smoked Paprika, sunflower oil and egg in the bowlstep 2
Using your hands, mash all the ingredients together until it’s all mixedstep 3
Get a grilling tray out and grab about a handful of the mix at and shape them like pattys (You may need to grill them separately if you are making lots of small ones).step 4
Place patties in a fridge. To make the sauce, mix the BBQ sauce and the burger sauce together.step 5
Slice the red onion and tomatoes into thin slices (carefully)step 6
Get the patties out of the fridge and grill for 10 - 15 minutes or until they are brown inside.step 7
Place the burgers in the bun with the sliced tomatoes, onions and lettuce leaves with the sauce.
