- STEP 1
Get a large mixing bowl and place the mince beef Smoky BBQ powder, Smoked Paprika, sunflower oil and egg in the bowl
- STEP 2
Using your hands, mash all the ingredients together until it’s all mixed
- STEP 3
Get a grilling tray out and grab about a handful of the mix at and shape them like pattys (You may need to grill them separately if you are making lots of small ones).
- STEP 4
Place patties in a fridge.
To make the sauce, mix the BBQ sauce and the burger sauce together.
- STEP 5
Slice the red onion and tomatoes into thin slices (carefully)
- STEP 6
Get the patties out of the fridge and grill for 10 - 15 minutes or until they are brown inside.
- STEP 7
Place the burgers in the bun with the sliced tomatoes, onions and lettuce leaves with the sauce.