Smoky burgers smoke

Get a large mixing bowl and place the mince beef Smoky BBQ powder, Smoked Paprika, sunflower oil and egg in the bowl

Using your hands, mash all the ingredients together until it’s all mixed

Get a grilling tray out and grab about a handful of the mix at and shape them like pattys (You may need to grill them separately if you are making lots of small ones).

Place patties in a fridge. To make the sauce, mix the BBQ sauce and the burger sauce together.

Slice the red onion and tomatoes into thin slices (carefully)

Get the patties out of the fridge and grill for 10 - 15 minutes or until they are brown inside.

Place the burgers in the bun with the sliced tomatoes, onions and lettuce leaves with the sauce.