Smoky BBQ burgers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Ingredients
- 500g mince beef
- 3 tbsp Smoky BBQ powder
- 1 tbsp Smoked Paprika
- 5 tbsp BBQ Sauce
- ½ tbsp burger sauce
- 1 ½ tsp sunflower oil
- 5 Iceberg lettuce leaves
- 5 Tomato slices
- Red Onion
- 1 egg
- 5 Brioche burger buns
- 5 slices of cheese
Method
- STEP 1Get a large mixing bowl and place the mince beef Smoky BBQ powder, Smoked Paprika and sunflower oil in the bowl
- STEP 2Using your hands, mash all the ingredients together until it’s all mixed
- STEP 3Get a grilling tray out and grab about a handful of the mix at and shape them like pattys (You may need to grill them separately if you are making lots of small ones).
- STEP 4Place patties in a fridge. To make the sauce, mix the BBQ sauce and the burger sauce together.
- STEP 5Slice the red onion and tomatoes into thin slices (carefully)
- STEP 6Get the patties out of the fridge and grill for 10 - 15 minutes or until they are brown inside.
- STEP 7Place the burgers in the buns with the sliced tomatoes, onions and lettuce leaves with the sauce.
