• 500g mince beef
  • 3 tbsp Smoky BBQ powder
  • 1 tbsp Smoked Paprika
  • 5 tbsp BBQ Sauce
  • ½ tbsp burger sauce
  • 1 ½ tsp sunflower oil
  • 5 Iceberg lettuce leaves
  • 5 Tomato slices
  • Red Onion
  • 1 egg
  • 5 Brioche burger buns
  • 5 slices of cheese


  • STEP 1
    Get a large mixing bowl and place the mince beef Smoky BBQ powder, Smoked Paprika and sunflower oil in the bowl
  • STEP 2
    Using your hands, mash all the ingredients together until it’s all mixed
  • STEP 3
    Get a grilling tray out and grab about a handful of the mix at and shape them like pattys (You may need to grill them separately if you are making lots of small ones).
  • STEP 4
    Place patties in a fridge. To make the sauce, mix the BBQ sauce and the burger sauce together.
  • STEP 5
    Slice the red onion and tomatoes into thin slices (carefully)
  • STEP 6
    Get the patties out of the fridge and grill for 10 - 15 minutes or until they are brown inside.
  • STEP 7
    Place the burgers in the buns with the sliced tomatoes, onions and lettuce leaves with the sauce.

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