Member recipe

Healthy white chocolate and blueberry muffins

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level

Easy

Servings

12 muffins

A healthier but still delicious version of white chocolate and blueberry muffins.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 50g Honey
  • 50g Molasses sugar
  • 125g Self raising flour
  • 1 beaten egg
  • Cinnamon
  • 3 tbsp natural Greek yoghurt
  • 100g white chocolate, chopped
  • 50g blueberries

Method

  1. Preheat oven to 190 degrees Celsius and prepare a cupcake tin with 12 cupcake cases.

  2. Mix the honey, sugar, yogurt, flour and egg.

  3. Add a sprinkle of cinnamon and fold in the blueberries and chocolate.

  4. Spoon into cases and bake for 20 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.