Ad

  • 50g Honey
  • 50g Molasses sugar
  • 125g Self raising flour
  • 1 beaten egg
  • Cinnamon
  • 3 tbsp natural Greek yoghurt
  • 100g white chocolate, chopped
  • 50g blueberries
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    Preheat oven to 190 degrees Celsius and prepare a cupcake tin with 12 cupcake cases.
  • step 2

    Mix the honey, sugar, yogurt, flour and egg.
  • step 3

    Add a sprinkle of cinnamon and fold in the blueberries and chocolate.
  • step 4

    Spoon into cases and bake for 20 minutes.
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.1 rating
Ad
Ad
Ad