- STEP 1
Place the cream in a bowl and whisk until it slightly thickens and forms soft peaks which slightly hold their shape. Gently whisk in the icing sugar and orange juice.
- STEP 2
Cut the passion fruit in half and scoop out the pulp and seeds. Loosely fold half into the cream mixture and then cover the bowl with a clean tea towel and put into the fridge.
- STEP 3
Mix the remaining passion fruit with Cointreau and divide between two glasses.
Place the glasses into the fridge too and chill for at least 10 minutes.
- STEP 4
When ready to serve, spoon the cream onto the glasses and decorate with orange zest.