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Member recipe

Passion Fruit Fool

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Prep: 20 minutes Cook:

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Serves 2

Finish your meal off with this exotic dessert

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  • 142 ml double cream
  • 60g icing sugar, sifted
  • 2 tbsp freshly squeezed orange juice
  • 4 ripe passion fruit
  • 1 tbsp Cointreau or orange liqueur
  • Orange zest (to decorate)


  1. Place the cream in a bowl and whisk until it slightly thickens and forms soft peaks which slightly hold their shape. Gently whisk in the icing sugar and orange juice.

  2. Cut the passion fruit in half and scoop out the pulp and seeds. Loosely fold half into the cream mixture and then cover the bowl with a clean tea towel and put into the fridge.

  3. Mix the remaining passion fruit with Cointreau and divide between two glasses. Place the glasses into the fridge too and chill for at least 10 minutes.

  4. When ready to serve, spoon the cream onto the glasses and decorate with orange zest.

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