Name: Herby Lamb Rack
Cook time: 50 min
Total time: 50 min
Yield: Serves 2
Cuisine: British
Ingredients: 25g unsalted butter; 1 tbsp fresh thyme, chopped; 1 tbsp fresh parsley, chopped; 25g fresh breadcrumbs; 1 tsp Dijon mustard; Salt & freshly ground black pepper; Rack of lamb; Redcurrant & Mint Sauce to serve (see recipe)

Ingredients

25g unsalted butter
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
25g fresh breadcrumbs
1 tsp Dijon mustard
Salt & freshly ground black pepper
Rack of lamb
Redcurrant & Mint Sauce to serve (see recipe)

Method

STEP 1
Preheat the oven to Gas 7 (220C). Melt the butter in a small pan and mix in the herbs, breadcrumbs and mustard. Season well with salt and pepper.
STEP 2
Wash the lamb, pat dry and place in a roasting tin. Cover the fatty side with the breadcrumb mixture and roast for approximately 40 minutes or depending on how cooked you like your meat.

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Herby Lamb Rack

Ingredients

Method

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