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Herby Lamb Rack
Serves 2
Easy
Cook:
You can't beat a good bit of lamb. This meal looks good and is easy to make.
Skip to ingredients
- 25g unsalted butter
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 25g fresh breadcrumbs
- 1 tsp Dijon mustard
- Salt & freshly ground black pepper
- Rack of lamb
- Redcurrant & Mint Sauce to serve (see recipe)
Method
step 1
Preheat the oven to Gas 7 (220C). Melt the butter in a small pan and mix in the herbs, breadcrumbs and mustard. Season well with salt and pepper.step 2
Wash the lamb, pat dry and place in a roasting tin. Cover the fatty side with the breadcrumb mixture and roast for approximately 40 minutes or depending on how cooked you like your meat.
