- STEP 1
Preheat the over to Gas Mark 6 (200C).
- STEP 2
Saute the shallots and garlic in an ovenproof casserole dish.
- STEP 3
Add the chicken pieces and brown them all over.
- STEP 4
Add the orange juice and zest, fresh and dried chillies, coriander seeds, tomatoes and sugar and simmer for 5 minutes.
- STEP 5
Place the lid on the casserole and cook in the oven for 20 minutes.
- STEP 6
Remove from the oven and take out the chicken pieces. Add the chocolate to the sauce and stir. The chocolate will melt due to the sauce being hot..
- STEP 7
Serve the chicken with sauce smothered over it and with a generous garnish of fresh coriander.