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Chicken Casserole

By jay2thatee (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A basic, hearty, British casserole
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Ingredients

  • 500 grams Chicken Breast
  • 50g Plain Flour
  • 1 Tblsp Paprika
  • A few dashes of Vegetable Oil
  • 500ml Chicken Stock
  • 2 Onions
  • 2 Leeks
  • 1 Aubergine
  • 4 Carrots

Method

  • STEP 1
    Pre-heat the oven to 150. Add vegetable oil to the casserole dish and put on a medium heat. Meanwhile, mix the flour and paprika together
  • STEP 2
    Cube the chicken and add dust the cubes with the flour and paprika mix
  • STEP 3
    Add the chicken to the casserole dish and cook evenly until golden
  • STEP 4
    Add the chicken stock and diced vegetables to the casserole dish
  • STEP 5
    Put the casserole dish in the oven for 1.5 hours. Meanwhile, prepare the dumplings as per the packet instructions
  • STEP 6
    Add the dumplings to the casserole, leaving them only half submerged. Put the dish back in the oven for 0.5 hours.
  • STEP 7
    Remove the casserole from the oven and serve.

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