Chicken Casserole
Serves 4
Easy
Prep:
Cook:
A basic, hearty, British casserole
Skip to ingredients
- 500 grams Chicken Breast
- 50g Plain Flour
- 1 Tblsp Paprika
- A few dashes of Vegetable Oil
- 500ml Chicken Stock
- 2 Onions
- 2 Leeks
- 1 Aubergine
- 4 Carrots
Method
step 1
Pre-heat the oven to 150. Add vegetable oil to the casserole dish and put on a medium heat. Meanwhile, mix the flour and paprika togetherstep 2
Cube the chicken and add dust the cubes with the flour and paprika mixstep 3
Add the chicken to the casserole dish and cook evenly until goldenstep 4
Add the chicken stock and diced vegetables to the casserole dishstep 5
Put the casserole dish in the oven for 1.5 hours. Meanwhile, prepare the dumplings as per the packet instructionsstep 6
Add the dumplings to the casserole, leaving them only half submerged. Put the dish back in the oven for 0.5 hours.step 7
Remove the casserole from the oven and serve.