- STEP 1
Pre-heat the oven to 150. Add vegetable oil to the casserole dish and put on a medium heat. Meanwhile, mix the flour and paprika together
- STEP 2
Cube the chicken and add dust the cubes with the flour and paprika mix
- STEP 3
Add the chicken to the casserole dish and cook evenly until golden
- STEP 4
Add the chicken stock and diced vegetables to the casserole dish
- STEP 5
Put the casserole dish in the oven for 1.5 hours. Meanwhile, prepare the dumplings as per the packet instructions
- STEP 6
Add the dumplings to the casserole, leaving them only half submerged. Put the dish back in the oven for 0.5 hours.
- STEP 7
Remove the casserole from the oven and serve.
