• 500 grams Chicken Breast
  • 50g Plain Flour
  • 1 Tblsp Paprika
  • A few dashes of Vegetable Oil
  • 500ml Chicken Stock
  • 2 Onions
  • 2 Leeks
  • 1 Aubergine
  • 4 Carrots


  • STEP 1
    Pre-heat the oven to 150. Add vegetable oil to the casserole dish and put on a medium heat. Meanwhile, mix the flour and paprika together
  • STEP 2
    Cube the chicken and add dust the cubes with the flour and paprika mix
  • STEP 3
    Add the chicken to the casserole dish and cook evenly until golden
  • STEP 4
    Add the chicken stock and diced vegetables to the casserole dish
  • STEP 5
    Put the casserole dish in the oven for 1.5 hours. Meanwhile, prepare the dumplings as per the packet instructions
  • STEP 6
    Add the dumplings to the casserole, leaving them only half submerged. Put the dish back in the oven for 0.5 hours.
  • STEP 7
    Remove the casserole from the oven and serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating