Member recipe
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Original Moroccan Couscous

By chef102 (GoodFood Community)
  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Total time
    • 10 minutes cooling
  • Easy
  • Serves 10
An amazing Morrocan masterpiece
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Ingredients

  • ½ Shallot, finely chopped
  • 2 Garlic cloves, crushed
  • 5 tbsp extra virgin olive oil
  • 1 kg Couscous
  • 1l Chicken/Lamb/Beef/Vegetable stock, crushed into water.
  • Pinch of salt
  • Pinch of paprika.

Method

  • STEP 1
    Heat olive oil in a pan, when sizzling add shallots and garlic. When the shallots darken add in your water and stock mixture. Fry for another 2 mins.
  • STEP 2
    Pour in couscous and stir well . Keep stirring so the couscous won't stick to the pan. Season with a pinch of salt and paparika
  • STEP 3
    Simmer the mixture for a further ten minutes. Allow the couscous to cool before serving
  • Comments, questions and tips

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    Overall rating

    Rating: 4 out of 5.3 ratings
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