- STEP 1
Heat olive oil in a pan, when sizzling add shallots and garlic. When the shallots darken add in your water and stock mixture. Fry for another 2 mins.
- STEP 2
Pour in couscous and stir well . Keep stirring so the couscous won't stick to the pan. Season with a pinch of salt and paparika
- STEP 3
Simmer the mixture for a further ten minutes. Allow the couscous to cool before serving