Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Drumstick brinjal curry
- Preparation and cooking time
- Total time
- Boiling time ,5 min
- Easy
- Serves 8
Ingredients
- 1/2 kg brinjal , chopped into 4 pieces
- 1/2 kg potatoes ,finely chopped
- 2 drumsticks ,quartered
- 1/2 kg tomatoes ,finely chopped
- 1/2 onions ,chopped
- Ginger - garlic paste (g&g) ,10g
- Urad dal ,1 tsp
- Coriander leaves ,a little
- Mustard seeds ,1 tsp
- Oil , 4 tbsp
- 1/2 l water
- Chilli powder ,4tsp
- Salt ,2 pinches
Method
- STEP 1Use a large pan ,pour oil in it and put in mustard seeds & urad dal and garnish and fry till golden brown.
- STEP 2Put in the onions and fry till golden brown.
- STEP 3Now ,put the tomatoes and g&g paste and garnish (first garnish the latter and then the former)
- STEP 4Now put in all the remaining vegetables ,chilli powder and salt and stir to mix well
- STEP 5Pour in water and mix well again
- STEP 6Close the lid and let it boil for 10 min
