- STEP 1
Use a large pan ,pour oil in it and put in mustard seeds & urad dal and garnish and fry till golden brown.
- STEP 2
Put in the onions and fry till golden brown.
- STEP 3
Now ,put the tomatoes and g&g paste and garnish (first garnish the latter and then the former)
- STEP 4
Now put in all the remaining vegetables ,chilli powder and salt and stir to mix well
- STEP 5
Pour in water and mix well again
- STEP 6
Close the lid and let it boil for 10 min