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  • 1/2 kg brinjal , chopped into 4 pieces
  • 1/2 kg potatoes ,finely chopped
  • 2 drumsticks ,quartered
  • 1/2 kg tomatoes ,finely chopped
  • 1/2 onions ,chopped
  • Ginger - garlic paste (g&g) ,10g
  • Urad dal ,1 tsp
  • Coriander leaves ,a little
  • Mustard seeds ,1 tsp
  • Oil , 4 tbsp
  • 1/2 l water
  • Chilli powder ,4tsp
  • Salt ,2 pinches
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    Method

    • step 1

      Use a large pan ,pour oil in it and put in mustard seeds & urad dal and garnish and fry till golden brown.
    • step 2

      Put in the onions and fry till golden brown.
    • step 3

      Now ,put the tomatoes and g&g paste and garnish (first garnish the latter and then the former)
    • step 4

      Now put in all the remaining vegetables ,chilli powder and salt and stir to mix well
    • step 5

      Pour in water and mix well again
    • step 6

      Close the lid and let it boil for 10 min
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