Keep the screen awake with cook mode on the Good Food app.
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Method
step 1
Poach chicken and shred once cooked.
step 2
Fry onion and pepper until softened. Remove from pan.
step 3
Fry curry past in pan for 30 seconds. Add coconut milk and mix well for 1 minute. Add chicken stock.
step 4
Add chicken, onion, pepper and green beans to pan. Simmer for 5 minutes to soften green beans. Add spinach before serving to wilt. Season with coriander.