- STEP 1
Poach chicken and shred once cooked.
- STEP 2
Fry onion and pepper until softened. Remove from pan.
- STEP 3
Fry curry past in pan for 30 seconds. Add coconut milk and mix well for 1 minute. Add chicken stock.
- STEP 4
Add chicken, onion, pepper and green beans to pan. Simmer for 5 minutes to soften green beans. Add spinach before serving to wilt. Season with coriander.
- STEP 5