Moms Chicken Curry
Serves 4
Easy
Prep:
Cook:
Delicious, nutritious, so good to eat
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Showing items 1 to 6 of 6
- 5-6 chicken breasts (poached)
- 1 large onion finely chopped
- 1 large pepper sliced thinly
- Green beans
- 1/2 jar massamam/red/green Thai curry paste
- 1 chicken stock cube (knorr)
- 400ml coconut milk
- 250g spinach (optional)
Method
step 1
Poach chicken and shred once cooked.step 2
Fry onion and pepper until softened. Remove from pan.step 3
Fry curry past in pan for 30 seconds. Add coconut milk and mix well for 1 minute. Add chicken stock.step 4
Add chicken, onion, pepper and green beans to pan. Simmer for 5 minutes to soften green beans. Add spinach before serving to wilt. Season with coriander.step 5
FEAST
