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Moms Chicken Curry

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Delicious, nutritious, so good to eat


  • 5-6 chicken breasts (poached)
  • 1 large onion finely chopped
  • 1 large pepper sliced thinly
  • Green beans
  • 1/2 jar massamam/red/green Thai curry paste
  • 1 chicken stock cube (knorr)
  • 400ml coconut milk
  • 250g spinach (optional)


  • STEP 1
    Poach chicken and shred once cooked.
  • STEP 2
    Fry onion and pepper until softened. Remove from pan.
  • STEP 3
    Fry curry past in pan for 30 seconds. Add coconut milk and mix well for 1 minute. Add chicken stock.
  • STEP 4
    Add chicken, onion, pepper and green beans to pan. Simmer for 5 minutes to soften green beans. Add spinach before serving to wilt. Season with coriander.
  • STEP 5

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