Spinach and Tomato Spicy Pasta
Serves 1
Easy
Prep:
Cook:
Pasta twists with an exotic spicy twist. Spinach and tomato add nutritional value and dessicated coconut adds a beautiful texture. This is very easy to make.
Skip to ingredients
- 200g pasta, brown or white
- 3 blocks of frozen spinach or use fresh if you prefer
- 100g tinned chopped tomatoes
- 1 tablespoon of curry paste (I use Patak's extra hot)
- 1 tablespoon of dessicated coconut
Method
step 1
Boil the pasta in boiling water with the spinach according to the pasta packet instructions. Salt if you wish. Drain thoroughly.step 2
Stir in the chopped tomatoes, dessicated coconut and curry paste. Mix thoroughly and serve immediately.
