Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spinach and Tomato Spicy Pasta

By catelee2u (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Pasta twists with an exotic spicy twist. Spinach and tomato add nutritional value and dessicated coconut adds a beautiful texture. This is very easy to make.


  • 200g pasta, brown or white
  • 3 blocks of frozen spinach or use fresh if you prefer
  • 100g tinned chopped tomatoes
  • 1 tablespoon of curry paste (I use Patak's extra hot)
  • 1 tablespoon of dessicated coconut


  • STEP 1
    Boil the pasta in boiling water with the spinach according to the pasta packet instructions. Salt if you wish. Drain thoroughly.
  • STEP 2
    Stir in the chopped tomatoes, dessicated coconut and curry paste. Mix thoroughly and serve immediately.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content