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Spinach and Tomato Spicy Pasta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Pasta twists with an exotic spicy twist. Spinach and tomato add nutritional value and dessicated coconut adds a beautiful texture. This is very easy to make.


  • 200g pasta, brown or white
  • 3 blocks of frozen spinach or use fresh if you prefer
  • 100g tinned chopped tomatoes
  • 1 tablespoon of curry paste (I use Patak's extra hot)
  • 1 tablespoon of dessicated coconut


  • STEP 1
    Boil the pasta in boiling water with the spinach according to the pasta packet instructions. Salt if you wish. Drain thoroughly.
  • STEP 2
    Stir in the chopped tomatoes, dessicated coconut and curry paste. Mix thoroughly and serve immediately.

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