gluten free egg pasta

Preparation and cooking time
- Prep:5 mins
- Cook:5 mins
Easy
Serves 2

Home made gf pasta can use for tagiatelli, lasagna, ravioli etc.

Ingredients

75g gram (chick pea) flour
50g rice flour
1 egg

Method

STEP 1
Put all ingredients in food processor and process until can make a smooth ball
STEP 2
Roll either with a pin or in a pasta machine, leave to dry 30 minutes. Don't taste it it is disgusting until cooked!
STEP 3
pasta will take 5 mins to cook.
STEP 4
Add sauce etc. As desired