Name: gluten free egg pasta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 75g gram (chick pea) flour; 50g rice flour; 1 egg

Ingredients

75g gram (chick pea) flour
50g rice flour
1 egg

Method

STEP 1
Put all ingredients in food processor and process until can make a smooth ball
STEP 2
Roll either with a pin or in a pasta machine, leave to dry 30 minutes. Don't taste it it is disgusting until cooked!
STEP 3
pasta will take 5 mins to cook.
STEP 4
Add sauce etc. As desired

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gluten free egg pasta

Ingredients

Method

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