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Member recipe

gluten free egg pasta

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Cooking time

Prep: 5 minutes Cook: 5 minutes

Skill level

Easy

Servings

Serves 2

Home made gf pasta can use for tagiatelli, lasagna, ravioli etc.

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Ingredients

  • 75g gram (chick pea) flour
  • 50g rice flour
  • 1 egg

Method

  1. Put all ingredients in food processor and process until can make a smooth ball

  2. Roll either with a pin or in a pasta machine, leave to dry 30 minutes. Don't taste it it is disgusting until cooked!

  3. pasta will take 5 mins to cook.

  4. Add sauce etc. As desired

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