• 3 Tbsp of Olive Oil
  • 2 Vegetable stock cubes
  • 4 Chicken Breasts


  • STEP 1
    Get a frying pan out and heat it with a little oil, this recipe can be baked in the oven too for a healthier option, put the oven to 180C/Fan
  • STEP 2
    Put your Olive oil into small bowl and crumble the stock cubes into it. Mix to forms a paste.
  • STEP 3
    Paste this on top of the chicken, massaging it in.
  • STEP 4
    Cook the chicken in the oven for frying pan until golden brown. Make sure it's cooked all the way through.
  • STEP 5
    You can serve the chicken with whatever you want. I usually have it with couscous, or leafy salad

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