Member recipe
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cream chees cake

By vishalkolhe (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • 1 hour cooling time
  • More effort
  • Serves 12
a great cream chees taste u get in this recipe....nd very simple, try it


  • ingediants,
  • 900 g creame chees,
  • 150 g castar sugar,
  • 130 g fresh creme,
  • 15 g corn flour.
  • 1/2 tsp vannilla essence.
  • 1 pkt digestive biscuit.
  • 1 tbsp butter.


  • STEP 1
    prehaet the oven to 180c/fan160c/gas.
  • STEP 2
    in bowl mix cream chees,sugar,fresh cream. nd mix well u can use electrical blender.
  • STEP 3
    when mix become a soft, then add corn flour nd mix well.
  • STEP 4
    now mix is ready. then make base for cake , take biscuit nd crush well add butter nd mix well.take two 20 cm round lose bottem moud. nd divide the biscuit nd make base bake for 5 min. nd remove.
  • STEP 5
    now divided mix in mould nd layer well. keep in tray .take another tray with water nd bake a double boil.. for 35 min..
  • STEP 6
    when cake is set well reove from oven nd cool. then cut nd serve with wild berry compot. nd fresh fruit.
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    Rating: 5 out of 5.1 rating
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