Name: Simple Strawberry Cheesecake
Total time: 20 min
Yield: Serves 6
Cuisine: English

Ingredients

STEP 1
Put the digestive biscuits into a sandwich bag and hit with a rolling pin until you get crumbs.
STEP 2
Melt the 100g of butter and add this to the breadcrumbs
STEP 3
Place the butter and crumb mix into your tin and push down with the back of a spoon to compact the base.
STEP 4
Place this in the fridge for 1 hour to set
STEP 5
Put the soft cheese and icing sugar into a mixing bowl and mix until smooth
STEP 6
Add double cream gradually and continue to mix
STEP 7
Drain the juice from your tinned strawberries and place the strawberries into a bowl. Then using the back of a fork, mash these until they make a puree
STEP 8
Add the puree to the cheese, sugar and cream and continue to mix until this is fully mixed in
STEP 9
Spoon this mixture onto your base, ensuring to push down in order to eliminate any air bubbles.
STEP 10
Place this in the fridge overnight until set. When ready to serve, chop up some starberries to put on top and add a sprinkle of icing sugar

Simple Strawberry Cheesecake