For the base

  • 250grams Digestive biscuits
  • 100g of melted butter
  • Filling
  • 600g of soft cheese
  • 284ml pot of double cream
  • 100g icing sugar
  • 1 tin of strawberries in juice
  • Extras
  • Icing sugar
  • 100g strawberries


  • STEP 1
    Put the digestive biscuits into a sandwich bag and hit with a rolling pin until you get crumbs.
  • STEP 2
    Melt the 100g of butter and add this to the breadcrumbs
  • STEP 3
    Place the butter and crumb mix into your tin and push down with the back of a spoon to compact the base.
  • STEP 4
    Place this in the fridge for 1 hour to set
  • STEP 5
    Put the soft cheese and icing sugar into a mixing bowl and mix until smooth
  • STEP 6
    Add double cream gradually and continue to mix
  • STEP 7
    Drain the juice from your tinned strawberries and place the strawberries into a bowl. Then using the back of a fork, mash these until they make a puree
  • STEP 8
    Add the puree to the cheese, sugar and cream and continue to mix until this is fully mixed in
  • STEP 9
    Spoon this mixture onto your base, ensuring to push down in order to eliminate any air bubbles.
  • STEP 10
    Place this in the fridge overnight until set. When ready to serve, chop up some starberries to put on top and add a sprinkle of icing sugar

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