- STEP 1
Put the digestive biscuits into a sandwich bag and hit with a rolling pin until you get crumbs.
- STEP 2
Melt the 100g of butter and add this to the breadcrumbs
- STEP 3
Place the butter and crumb mix into your tin and push down with the back of a spoon to compact the base.
- STEP 4
Place this in the fridge for 1 hour to set
- STEP 5
Put the soft cheese and icing sugar into a mixing bowl and mix until smooth
- STEP 6
Add double cream gradually and continue to mix
- STEP 7
Drain the juice from your tinned strawberries and place the strawberries into a bowl. Then using the back of a fork, mash these until they make a puree
- STEP 8
Add the puree to the cheese, sugar and cream and continue to mix until this is fully mixed in
- STEP 9
Spoon this mixture onto your base, ensuring to push down in order to eliminate any air bubbles.
- STEP 10
Place this in the fridge overnight until set. When ready to serve, chop up some starberries to put on top and add a sprinkle of icing sugar
