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  • 1 zucchini, slices in thin long slices
  • 250 cherry tomatoes, halved
  • spring onions, chopped
  • 250 g herb cheese
  • cream or water
  • 500 g lasagna sheets
  • 400 g smoked salmon
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    Method

    • step 1

      Halve the cherry tomatoes, chop the spring onions and make thin slices of the zucchini.
    • step 2

      Grill the zucchini slices and put them aside.
    • step 3

      Bake the spring onions and tomatoes shortly till they are warm and put them aside.
    • step 4

      Make a sauce of the cream cheese by adding some cream of water and make it warm
    • step 5

      Cook the lasagne leafs as assigned on the package.
    • step 6

      Put all vegetables, cooked sheets, sauce and salmon together in a messy stack
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