step 1
Halve the cherry tomatoes, chop the spring onions and make thin slices of the zucchini.
step 2
Grill the zucchini slices and put them aside.
step 3
Bake the spring onions and tomatoes shortly till they are warm and put them aside.
step 4
Make a sauce of the cream cheese by adding some cream of water and make it warm
step 5
Cook the lasagne leafs as assigned on the package.
step 6
Put all vegetables, cooked sheets, sauce and salmon together in a messy stack