Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lukewarm salmon lasagne

By larissaplink (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
An fast and easy fish dish!


  • 1 zucchini, slices in thin long slices
  • 250 cherry tomatoes, halved
  • spring onions, chopped
  • 250 g herb cheese
  • cream or water
  • 500 g lasagna sheets
  • 400 g smoked salmon


  • STEP 1
    Halve the cherry tomatoes, chop the spring onions and make thin slices of the zucchini.
  • STEP 2
    Grill the zucchini slices and put them aside.
  • STEP 3
    Bake the spring onions and tomatoes shortly till they are warm and put them aside.
  • STEP 4
    Make a sauce of the cream cheese by adding some cream of water and make it warm
  • STEP 5
    Cook the lasagne leafs as assigned on the package.
  • STEP 6
    Put all vegetables, cooked sheets, sauce and salmon together in a messy stack
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