- STEP 1
Halve the cherry tomatoes, chop the spring onions and make thin slices of the zucchini.
- STEP 2
Grill the zucchini slices and put them aside.
- STEP 3
Bake the spring onions and tomatoes shortly till they are warm and put them aside.
- STEP 4
Make a sauce of the cream cheese by adding some cream of water and make it warm
- STEP 5
Cook the lasagne leafs as assigned on the package.
- STEP 6
Put all vegetables, cooked sheets, sauce and salmon together in a messy stack