Name: Lukewarm salmon lasagne
Total time: 25 min
Yield: Serves 6
Cuisine: Italian
Ingredients: 1 zucchini, slices in thin long slices; 250 cherry tomatoes, halved; spring onions, chopped; 250 g herb cheese; cream or water; 500 g lasagna sheets; 400 g smoked salmon

Ingredients

1 zucchini, slices in thin long slices
250 cherry tomatoes, halved
spring onions, chopped
250 g herb cheese
cream or water
500 g lasagna sheets
400 g smoked salmon

Method

STEP 1
Halve the cherry tomatoes, chop the spring onions and make thin slices of the zucchini.
STEP 2
Grill the zucchini slices and put them aside.
STEP 3
Bake the spring onions and tomatoes shortly till they are warm and put them aside.
STEP 4
Make a sauce of the cream cheese by adding some cream of water and make it warm
STEP 5
Cook the lasagne leafs as assigned on the package.
STEP 6
Put all vegetables, cooked sheets, sauce and salmon together in a messy stack

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Lukewarm salmon lasagne

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content