Simple Cheats Pizza
Makes 4 pizzas
Easy
Prep:
Cook:
Simple no yeast pizza dough with tomato and cheese topping, add your own favourites!
Skip to ingredients
Loading...
For The Sauce
- 400g Tin chopped tomatoes
- 1 Tsp dried mixed herbs
- 1/2 tsp caster sugar
- 1 garlic clove
- Salt and Pepper
For The Dough
- 400g Tin chopped tomatoes
- 1 Tsp dried mixed herbs
- 1/2 tsp caster sugar
- 1 garlic clove
- Salt and Pepper
- 1 Tsp baking powder
- 1/2 tsp salt
- 300g self raising flour
- 300g natural yoghurt
For the topping
- 400g Tin chopped tomatoes
- 1 Tsp dried mixed herbs
- 1/2 tsp caster sugar
- 1 garlic clove
- Salt and Pepper
- 1 Tsp baking powder
- 1/2 tsp salt
- 300g self raising flour
- 300g natural yoghurt
- 200g grated cheddar/ mozzarella
- Sweet corn (optional)
- Sliced peppers (optional)
- Pepperoni (optional)
Method
step 1
Pour the tomatoes, herbs and sugar into a saucepan. Crush the garlic and add it to the pan. Set over a medium heat and simmer gently for 10 minutes.step 2
Remove from heat, season with salt and pepper and leave to cool.step 3
Preheat the oven to gas mark 7/ 220c and put 2 baking trays in to heat.step 4
Combine the flour, baking powder and salt in a bowl and make a well in the centre. Pour in the yoghurt then stir with a fork to form a rough dough.step 5
Lightly flour your work surface, turn the dough out and knead to form a smooth ball. Divide into four pieces and roll into thin circles. Put the bases on the warm trays.step 6
Bake for 3-4 minutes, turn the bases over, top with sauce and cheese (and any other toppings you like) and bake for another 5 minutes.
