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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Fried Tofu Cubes

By Emma Morgan 7 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Can be added to recipes for added protein
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Ingredients

  • 375g firm tofu
  • 75ml cornstarch
  • 45ml vegetable oil/sunflower oil

Method

  • STEP 1
    Squeeze excess water out of the tofu by placing between dishtowels and applying pressure. Then cut the tofu into bitesized pieces.
  • STEP 2
    Add the tofu and the cornstarch into a bowl to coat the tofu.
  • STEP 3
    Add oil to a preheated frying pan and heat until simmering on a medium/high heat. Add the tofu squares and cook until golden on one side, then flip and continue cooking, turning occasionally until crispy brown all over.

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