Cashew Milk

Method

• step 1

  Soak the cashews in hot water for 1 hour.

• step 2

  Drain and combine the cashews with 125ml cold water in a high powered blender. Blend until completely smooth

• step 3

  Add 375ml cold water and the maple syrup and blend again until completely smooth. Store in the fridge for up to 5 days and shake before consuming.