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Cashew Milk

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  • Preparation and cooking time
    • Prep:
    • 1 hour for soaking
  • Easy
  • Makes 2 glasses (500ml)
Easy cashew milk recipe made from just cashews, maple syrup and water.


  • 50g cashew nuts
  • 250ml hot water
  • 500ml cold water, divided
  • 2 tsp maple syrup


  • STEP 1
    Soak the cashews in hot water for 1 hour.
  • STEP 2
    Drain and combine the cashews with 125ml cold water in a high powered blender. Blend until completely smooth
  • STEP 3
    Add 375ml cold water and the maple syrup and blend again until completely smooth. Store in the fridge for up to 5 days and shake before consuming.

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