- STEP 1
Put a strainer over a large bowl and line it with 2 layers of cheesecloth (don't let the strainer touch the bottom of the bowl). Spoon yogurt into strainer and let stand for 1 hour.
- STEP 2
Mix yogurt, the 2 pressed cloves of garlic and lemon juice in a small bowl. Set aside.
- STEP 3
Put the lamb pieces into a skillet or pan on medium to high heat on stove top, add coriander cumin and chopped garlic.
- STEP 4
Keep on heat until lamb is fully cooked, stirring often. Dispense onto serving dish.
- STEP 5
Cut open pita pockets, spoon the lamb into each pita. Add the yogurt and/or chutney and enjoy!