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Courgette-Pumpkin Linguine

By deniesdumon (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This delicious vegan recipe is easy and quick. It's also very low on fat and carbs.


  • 2-3 cloves of garlic
  • olive oil
  • a small handful of fresh basil
  • half a pumpkin (or butternut squash if you prefer)
  • 2 courgettes
  • pine nuts
  • salt and pepper


  • STEP 1
    Peel the pumpkin and chop into cubes. Finely chop 2 cloves of garlic. Heat up some olive oil in a pan and add the pumpkin and garlic. Let it simmer on a medium heat.
  • STEP 2
    Use a peeler to peel the entire courgette, thus creating your own linguine.
  • STEP 3
    Add pine nuts to the pumpkin and add the linguine when the pumpkin is soft. Turn the heat up somewhat. Season with salt and pepper.
  • STEP 4
    Your dish is ready after about 5 minutes of frying. Add fresh basil to your liking.
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