- STEP 1
Peel the pumpkin and chop into cubes. Finely chop 2 cloves of garlic. Heat up some olive oil in a pan and add the pumpkin and garlic. Let it simmer on a medium heat.
- STEP 2
Use a peeler to peel the entire courgette, thus creating your own linguine.
- STEP 3
Add pine nuts to the pumpkin and add the linguine when the pumpkin is soft. Turn the heat up somewhat. Season with salt and pepper.
- STEP 4
Your dish is ready after about 5 minutes of frying. Add fresh basil to your liking.