This delicious vegan recipe is easy and quick. It's also very low on fat and carbs.
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Ingredients
2-3 cloves of garlic
olive oil
a small handful of fresh basil
half a pumpkin (or butternut squash if you prefer)
2 courgettes
pine nuts
salt and pepper
Method
STEP 1
Peel the pumpkin and chop into cubes. Finely chop 2 cloves of garlic. Heat up some olive oil in a pan and add the pumpkin and garlic. Let it simmer on a medium heat.
STEP 2
Use a peeler to peel the entire courgette, thus creating your own linguine.
STEP 3
Add pine nuts to the pumpkin and add the linguine when the pumpkin is soft. Turn the heat up somewhat. Season with salt and pepper.
STEP 4
Your dish is ready after about 5 minutes of frying. Add fresh basil to your liking.