Member recipe
Member recipes are not tested in the GoodFood kitchen.

Courgette-Pumpkin Linguine

By deniesdumon (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This delicious vegan recipe is easy and quick. It's also very low on fat and carbs.
Advertisement

Ingredients

  • 2-3 cloves of garlic
  • olive oil
  • a small handful of fresh basil
  • half a pumpkin (or butternut squash if you prefer)
  • 2 courgettes
  • pine nuts
  • salt and pepper

Method

  • STEP 1
    Peel the pumpkin and chop into cubes. Finely chop 2 cloves of garlic. Heat up some olive oil in a pan and add the pumpkin and garlic. Let it simmer on a medium heat.
  • STEP 2
    Use a peeler to peel the entire courgette, thus creating your own linguine.
  • STEP 3
    Add pine nuts to the pumpkin and add the linguine when the pumpkin is soft. Turn the heat up somewhat. Season with salt and pepper.
  • STEP 4
    Your dish is ready after about 5 minutes of frying. Add fresh basil to your liking.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cookware promo

    New! Good Food Deal Get a BergHOFF cookware set for £183 + P&P

    Get offer
Advertisement

Sponsored content