Ad

  • 4 breast of chicken or quarters
  • 1 pot low fat or fat free yoghurt
  • 1 teaspoon of;
  • Curry Powder
  • Ground Coriander
  • Ground Cumin
  • Garam Masala
  • Paprika
  • Turmeric
  • Salt and pepper to season

    Method

    • step 1

      Remove skin from chicken
    • step 2

      Mix all other ingredients in a bowl
    • step 3

      Place chicken in a large flat pyrex dish
    • step 4

      Cover chicken in marinade
    • step 5

      Cover and marinade in fridge for 4 to 24 hours
    • step 6

      Cook in oven gas mark 6/200c for an hour
    • step 7

      Serve with whatever you like such as rice, salad, veg curry
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 1 out of 5.1 rating
    Ad
    Ad
    Ad