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Member recipe
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curry marinated chicken

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  • Preparation and cooking time
    • Total time
    • Up to 24 hours marinating time
  • Easy
  • Serves 4
Chicken marinated with low fat yoghurt great with chicken breasts or quarters


  • 4 breast of chicken or quarters
  • 1 pot low fat or fat free yoghurt
  • 1 teaspoon of;
  • Curry Powder
  • Ground Coriander
  • Ground Cumin
  • Garam Masala
  • Paprika
  • Turmeric
  • Salt and pepper to season


  • STEP 1
    Remove skin from chicken
  • STEP 2
    Mix all other ingredients in a bowl
  • STEP 3
    Place chicken in a large flat pyrex dish
  • STEP 4
    Cover chicken in marinade
  • STEP 5
    Cover and marinade in fridge for 4 to 24 hours
  • STEP 6
    Cook in oven gas mark 6/200c for an hour
  • STEP 7
    Serve with whatever you like such as rice, salad, veg curry

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