- STEP 1
Boil 5 glass of the water in the pot over a medium heat
- STEP 2
Wash the cabbages and carrots then drain in a colander
- STEP 3
Mix the 500g of pork with a vermicelli then add 25g of pepper in a bowl
- STEP 4
Add little pieces of pork mixture in the water then stir with a wooden spoon wait for about 4-5 minutes
- STEP 5
Chop the cabbage and carrot in to smaller pieces
- STEP 6
Remove the skin of the carrot using a peeler then put cabbage and carrot into the boiling water with pork mixture
- STEP 7
Add 3 Thai tofu 500g of seaweed some fish sauce ,sugar ,salt and pepper as much as you want then wail for about 7-8 minutes
- STEP 8
Serve using a ladle