Thai Soup

Boil 5 glass of the water in the pot over a medium heat

Wash the cabbages and carrots then drain in a colander

Mix the 500g of pork with a vermicelli then add 25g of pepper in a bowl

Add little pieces of pork mixture in the water then stir with a wooden spoon wait for about 4-5 minutes

Chop the cabbage and carrot in to smaller pieces

Remove the skin of the carrot using a peeler then put cabbage and carrot into the boiling water with pork mixture

Add 3 Thai tofu 500g of seaweed some fish sauce ,sugar ,salt and pepper as much as you want then wail for about 7-8 minutes

Serve using a ladle