Thai Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 5
A popular Thai style soup with a delicious and light taste
Ingredients
- - 5 glasses of water
- - 3 cabbages
- - 3 pieces of Thai tofu
- - 1 small pack vermicelli
- - 4 carrots
- - 500g of pork
- - 25g of pepper
- - little bit of salt ,sugar and fish sauce
- - 500g of seaweed
Method
- STEP 1Boil 5 glass of the water in the pot over a medium heat
- STEP 2Wash the cabbages and carrots then drain in a colander
- STEP 3Mix the 500g of pork with a vermicelli then add 25g of pepper in a bowl
- STEP 4Add little pieces of pork mixture in the water then stir with a wooden spoon wait for about 4-5 minutes
- STEP 5Chop the cabbage and carrot in to smaller pieces
- STEP 6Remove the skin of the carrot using a peeler then put cabbage and carrot into the boiling water with pork mixture
- STEP 7Add 3 Thai tofu 500g of seaweed some fish sauce ,sugar ,salt and pepper as much as you want then wail for about 7-8 minutes
- STEP 8Serve using a ladle
