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  • 50g butter
  • 50g sugar
  • 100g flour
  • 100g sugar
  • 150g flour
  • 3 eggs
  • 5ml oil
  • 80ml fresh cream
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Method

  • step 1

    Cut the butter and put it in a bowl.
  • step 2

    Put 100g of flour in a measuring jug and after in the bowl.
  • step 3

    Put 50g of sugar in a measuring jug and after in the bowl.
  • step 4

    Whisk all with a whisk.
  • step 5

    Put 100g of sugar in a measuring jug and after in another bowl.
  • step 6

    Put 150g of flour in a measuring jug in the bowl (there is the sugar only).
  • step 7

    Whisk all with a whisk.
  • step 8

    In another bowl, put 3 eggs.
  • step 9

    With eggs put 5ml of oil.
  • step 10

    Put 80ml of fresh cream in a measuring jug and in the bowl.
  • step 11

    Whisk with a wooden spoon.
  • step 12

    Mix the two last bowl with a whisk.
  • step 13

    Put in a cake tin.
  • step 14

    Put the first bowl in the over.
  • step 15

    Put in an oven four 15min.
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