- STEP 1
Cut the butter and put it in a bowl.
- STEP 2
Put 100g of flour in a measuring jug and after in the bowl.
- STEP 3
Put 50g of sugar in a measuring jug and after in the bowl.
- STEP 4
Whisk all with a whisk.
- STEP 5
Put 100g of sugar in a measuring jug and after in another bowl.
- STEP 6
Put 150g of flour in a measuring jug in the bowl (there is the sugar only).
- STEP 7
Whisk all with a whisk.
- STEP 8
In another bowl, put 3 eggs.
- STEP 9
With eggs put 5ml of oil.
- STEP 10
Put 80ml of fresh cream in a measuring jug and in the bowl.
- STEP 11
Whisk with a wooden spoon.
- STEP 12
Mix the two last bowl with a whisk.
- STEP 13
Put in a cake tin.
- STEP 14
Put the first bowl in the over.
- STEP 15
Put in an oven four 15min.
