Name: Muffins
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: Makes 8 muffins
Cuisine: English
Ingredients: 50g butter; 50g sugar; 100g flour; 100g sugar; 150g flour; 3 eggs; 5ml oil; 80ml fresh cream

Ingredients

50g butter
50g sugar
100g flour
100g sugar
150g flour
3 eggs
5ml oil
80ml fresh cream

Method

STEP 1
Cut the butter and put it in a bowl.
STEP 2
Put 100g of flour in a measuring jug and after in the bowl.
STEP 3
Put 50g of sugar in a measuring jug and after in the bowl.
STEP 4
Whisk all with a whisk.
STEP 5
Put 100g of sugar in a measuring jug and after in another bowl.
STEP 6
Put 150g of flour in a measuring jug in the bowl (there is the sugar only).
STEP 7
Whisk all with a whisk.
STEP 8
In another bowl, put 3 eggs.
STEP 9
With eggs put 5ml of oil.
STEP 10
Put 80ml of fresh cream in a measuring jug and in the bowl.
STEP 11
Whisk with a wooden spoon.
STEP 12
Mix the two last bowl with a whisk.
STEP 13
Put in a cake tin.
STEP 14
Put the first bowl in the over.
STEP 15
Put in an oven four 15min.

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Muffins

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content