Crepes | BBC Good Food

Ingredients

500g. of flour
1L. of milk
100g. of sugar
a pinch of salt

Method

STEP 1
Poor the flour, milk and sugar into the measuring jug.
STEP 2
Poor this preparation into a bowl.
STEP 3
Add a pinch of salt.
STEP 4
Beat this preparation with a whisk.
STEP 5
Leave for 2 hours this preparation.
STEP 6
Now, put this pastry into the frying pan.
STEP 7
With a ladle, turn the pastry with a fish slice.
STEP 8
Eat with Nutella (or marmelade, jam, sugar or cassonade)