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  • 100g butter
  • 175g caster sugar
  • 75g light brown or muscovado sugar
  • 125g chocolate (plain or milk)
  • 1 tbsp golden syrup
  • 2 eggs
  • 1 tsp vanilla extract /essence
  • 100g plain flour
  • ÃÂÃÂÃÂý tsp baking powder
  • 2 tbsp cocoa powder
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    Method

    • step 1

      Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin
    • step 2

      Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
    • step 3

      Remove the pan from the heat.
    • step 4

      Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
    • step 5

      Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
    • step 6

      Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
    • step 7

      Serve with cream or ice cream and plenty of fresh fruit.
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