Lamb Tagine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 pack lean diced lamb
- 1 Onion
- 1 tin chopped tomatoes
- 300ml Chicken stock
- 2 tbsp tomato puree
- 2 Carrots
- Handful of raisens
- Handful of dried apricots
- 1 tin chickpeas
- 1 tsp black pepper
- 2 tbsp Cayenne Pepper
- 2 tbsp Paprika
- 1 tbsp turmeric
- 1 tbsp ground cinamon
- 1 tbsp crushed garlic
- 1 tbsp ginger
- 1 bunch of fresh coriander
- 2 packs moroccan couscous
Method
- STEP 1In a frying pan, brown off the lamb and onion
- STEP 2Put the lamb and onion into the slow cooker with all the remaining ingredients except the couscous and coriander and leave to slow cook for as long as you like
- STEP 3When ready to serve, cook the couscous according to packet instructions and add half the coriander to the slow cooker and mix in
- STEP 4Serve with cooked couscous and sprinkle with remaining coriander
