Member recipe
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Lamb Tagine

By jenni30 (GoodFood Community)
  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Slow cooked easy lamb tagine
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Ingredients

  • 1 pack lean diced lamb
  • 1 Onion
  • 1 tin chopped tomatoes
  • 300ml Chicken stock
  • 2 tbsp tomato puree
  • 2 Carrots
  • Handful of raisens
  • Handful of dried apricots
  • 1 tin chickpeas
  • 1 tsp black pepper
  • 2 tbsp Cayenne Pepper
  • 2 tbsp Paprika
  • 1 tbsp turmeric
  • 1 tbsp ground cinamon
  • 1 tbsp crushed garlic
  • 1 tbsp ginger
  • 1 bunch of fresh coriander
  • 2 packs moroccan couscous

Method

  • STEP 1
    In a frying pan, brown off the lamb and onion
  • STEP 2
    Put the lamb and onion into the slow cooker with all the remaining ingredients except the couscous and coriander and leave to slow cook for as long as you like
  • STEP 3
    When ready to serve, cook the couscous according to packet instructions and add half the coriander to the slow cooker and mix in
  • STEP 4
    Serve with cooked couscous and sprinkle with remaining coriander
  • Comments, questions and tips

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    Overall rating

    Rating: 3 out of 5.2 ratings
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