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Spanish omelette

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4


  • 450g waxy potatoes
  • Red onion
  • Red pepper
  • Cooked bacon
  • Mushrooms
  • Olive oil
  • Frozen peas
  • 6 large eggs
  • Grated cheese


  • STEP 1
    Peel & cube potatoes. Cook until soft Peel & chop onion Deseed & chop pepper
  • STEP 2
    Heat oil in large frying pan Fry onion, pepper & peas Transfer to plate
  • STEP 3
    Heat oil in pan & add the cooked potatoes for 8 minutes, stirring. Beat the eggs & cheese & season. Return the onion mixture & cooked bacon to pan. Reduce heat & pour over the eggs
  • STEP 4
    Cook over a low heat for 10 minutes or until eggs are set

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