Lemon Drizzle Traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 14
Quick and Simple
Ingredients
- 170g caster sugar
- 170g butter
- 2 eggs (lightly whisked)
- zest of 1 lemon
- 170 self raising flour
Drizzle
- 170g caster sugar
- 170g butter
- 2 eggs (lightly whisked)
- zest of 1 lemon
- 170 self raising flour
- 110g caster sugar
- juice of 1 lemon
Method
- STEP 1Preheat oven to 180 C/ gas mark 4/ 160 C fan and line or grease 23x33cm (9x13in) baking tray
- STEP 2Beat 170g caster sugar with the butter till smooth and creamy
- STEP 3Add eggs and lemon zest and mix till smooth
- STEP 4Fold in flour and bake for around 40 minutes or until golden and skewer inserted into the centre comes out clean
- STEP 5To make the drizzle mix the 110g caster sugar and lemon juice thoroughly and pour evenly over the cake while the cake is still hot from the oven
