
Lemon Drizzle Traybake
Member recipe by caroline93
Member recipe by caroline93
Cooking time
Prep: 10 minutes Cook: 40 minutesSkill level
EasyServings
Serves 14Quick and Simple
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Ingredients
- 170g caster sugar
- 170g butter
- 2 eggs (lightly whisked)
- zest of 1 lemon
- 170 self raising flour
Drizzle
- 110g caster sugar
- juice of 1 lemon
Method
Preheat oven to 180 C/ gas mark 4/ 160 C fan and line or grease 23x33cm (9x13in) baking tray
Beat 170g caster sugar with the butter till smooth and creamy
Add eggs and lemon zest and mix till smooth
Fold in flour and bake for around 40 minutes or until golden and skewer inserted into the centre comes out clean
To make the drizzle mix the 110g caster sugar and lemon juice thoroughly and pour evenly over the cake while the cake is still hot from the oven
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