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Lemon Drizzle Traybake

By caroline93 (GoodFood Community)
Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 14
Quick and Simple
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Ingredients

  • 170g caster sugar
  • 170g butter
  • 2 eggs (lightly whisked)
  • zest of 1 lemon
  • 170 self raising flour

Drizzle

  • 170g caster sugar
  • 170g butter
  • 2 eggs (lightly whisked)
  • zest of 1 lemon
  • 170 self raising flour
  • 110g caster sugar
  • juice of 1 lemon

Method

  • STEP 1
    Preheat oven to 180 C/ gas mark 4/ 160 C fan and line or grease 23x33cm (9x13in) baking tray
  • STEP 2
    Beat 170g caster sugar with the butter till smooth and creamy
  • STEP 3
    Add eggs and lemon zest and mix till smooth
  • STEP 4
    Fold in flour and bake for around 40 minutes or until golden and skewer inserted into the centre comes out clean
  • STEP 5
    To make the drizzle mix the 110g caster sugar and lemon juice thoroughly and pour evenly over the cake while the cake is still hot from the oven

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Overall rating

Rating: 3 out of 5.2 ratings
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