Lemon Cheesecake

Method

• step 1

  To make the base crush biscuits, melt butter in saucepan, take off heat and stir in brown sugar and biscuit crumbs

• step 2

  Press into an 8 inch loose bottomed cake tin, chill in fridge while making the topping

• step 3

  Beat together the cream cheese, castor sugar, lemon zest and lemon juice until smooth and creamy

• step 4

  Spread over the base and chill for a couple of hours

• step 5

  Enjoy!!