Name: Turkey and bean casserole
Total time: 1 h 20 min
Yield: Serves 6
Cuisine: British

2 tbsp sunflower oil
400g boneless, skinless turkey thighs, trimmed and cut into chunks (try Tesco Value)
1 onion , finely chopped
3 carrots , chopped
3 celery sticks, chopped
2 dried bay leaves
600ml vegetable or chicken stock
2 x 400g / 14oz cans baked beans

Method

step 1
Heat the oil in a large pan, add the turkey and onion, then fry until lightly browned.
step 2
Add the veg, then fry for a few mins more. Stir in the bay leaves and stock. Bring to the boil. Stir well, reduce the heat, then cover and cook for 40 mins, until the chicken is tender.
step 3
Stir the beans into the pan, then simmer for 5 mins.
step 4
Serve with your choice of green veg and rice.

Turkey and bean casserole