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Recipes
Thelma's Amazing Fruit Cake
Thelma's Amazing Fruit Cake
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Makes Slices
Easy
Total time:
2 hrs
0 reviews
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Egg-free fruit cake with no added sugar or fat, which tastes amazingly good!
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Ingredients
284ml (1/2 pint) cold water
227g (1/2 lb) pitted dates
grated rind and juice of one orange
454g (1 lb) mixed fruit
56g (2oz) ground almonds
1 tsp mixed spice
1 tbsp baking powder
170g (6oz) wholemeal flour
1 tbsp carob powder (optional)
Flaked almonds
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Method
step 1
Put the dates and the water in a pan and simmer until the dates start to break up. Remove from the heat and add the orange juice.
step 2
In a bowl, mix all the other ingredients together.
step 3
Combine the date mixture with the other ingredients and transfer to a greased and lined loaf tin. You can use one 2 lb tin or two 1 lb tins.
step 4
Bake in an oven preheated to 160C / gas mark 3 for an hour and a half to an hour and three quarters.
step 5
Allow to cool in tin for 15 minutes, before turning out on to a wire rack to cool completely.
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