Thai Green chicken curry
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4-6 chicken thighs, chopped in stripes
- 1 can of coconut milk
- 2-3 tb spoons of Thai green curry paste
- 2-3 tb spoons of kaffir lime leaves (could be replaced with lime peel)
- 2-3 green or red chilly peppers, finelly chopped
- 6-7 mushrooms or 2 aubergines, cubed and peeled
- 2 tb spoon of fresh coriander
- 2 tb spoon of soy sauce
- 1 tb spoon of fish sauce
Method
- STEP 1In the preheated wok mix together chopped chicken thighs, fish and soy sauce, and coconut milk and simmer for 20 mins
- STEP 2Add green curry paste, kaffir lime leaves, finely chopped peppers, and mushrooms/aubergines and simmer for another 10-15 minutes.
- STEP 3Add a handful of chopped fresh coriander and serve with boiled rice
