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Thai Green chicken curry

By carolle (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Fast and easy to cook thai meal, delicious


  • 4-6 chicken thighs, chopped in stripes
  • 1 can of coconut milk
  • 2-3 tb spoons of Thai green curry paste
  • 2-3 tb spoons of kaffir lime leaves (could be replaced with lime peel)
  • 2-3 green or red chilly peppers, finelly chopped
  • 6-7 mushrooms or 2 aubergines, cubed and peeled
  • 2 tb spoon of fresh coriander
  • 2 tb spoon of soy sauce
  • 1 tb spoon of fish sauce


  • STEP 1
    In the preheated wok mix together chopped chicken thighs, fish and soy sauce, and coconut milk and simmer for 20 mins
  • STEP 2
    Add green curry paste, kaffir lime leaves, finely chopped peppers, and mushrooms/aubergines and simmer for another 10-15 minutes.
  • STEP 3
    Add a handful of chopped fresh coriander and serve with boiled rice

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