- STEP 1
Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF
- STEP 2
Cream the butter and sugar, and add the lemon zest and juice
- STEP 3
Add the eggs a couple at a time with half of the flour each time
- STEP 4
Transfer to a loaf tin (make sure you line and butter it)
- STEP 5
Sprinkle a tablespoon of caster sugar over the top before putting it in the oven to bake. Bake for 1hr 15mins or until cake tester comes out clean.