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Member recipe

Authentic Unleavened Bread

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(6 ratings)

Member recipe by


Serves 1 - 4 Loaves

Real, authentic, home-made Unleavened Bread

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  • 1/3 cup oil (vegetable, canola, etc.)
  • 3 tsp honey
  • 1/2 cup hot water
  • 1/2 cup milk or almond milk
  • 2 cups flour


    1. Mix the oil and honey into a bowl.
    2. Microwave water for 50 seconds or until hot and add to mix.
    3. Add milk or almond milk and stir contents until blended together.
    4. Add flour and stir until contents become dough.
    5. Knead the dough while sprinkling conservative amounts of flour to avoid the dough from sticking to bowl or hands.
    6. Sprinkle flour onto counter top and tear dough to desired size fashioning it into a circular loaf in the flour to avoid sticking.
    7. Bake at 218C/425F for twelve to fourteen minutes. Bake the loaves for seven minutes on one side and five to seven on the other. When loaves begin to brown slightly they are done.

Comments, questions and tips

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Nathan Davies's picture
Nathan Davies
29th Mar, 2020
This is a great recipe, really well written and easy to follow. I think it might be worth adding some guidance on thickness of the loaf as that impacts cooking time. I'm pretty new to this and that tip would have been very helpful. Thanks for sharing a great recipe.
Janet Cryer's picture
Janet Cryer
17th Apr, 2019
Delicious when rolled out thinly and fried in olive oil
6th Feb, 2016
This is a great little recipe. Easy to follow and make and the bread tastes great!
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6th Feb, 2016
I found the mix to be a little too sticky and added another half cup of flour which made the recipe much less sticky and watery