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El Spicy Beef Chilli
Serves 2
Easy
Total time:
Optional - cook for up to 10 hours in a slow cooker.
A Blend of rich tomato flavours and hot spices, slow cooked with tender beef.
Skip to ingredients
- 2 Medium Size Onions
- 2 Garlic Cloves, Chopped
- 500ml Beef Stock
- 500g Diced Beef
- 2 tbsp Tomato Puree
- 50g fresh ground Ginger (or 25g dry Ginger)
- 2tbsp Cumin
- 1tbsp Flower
- 1 x 400g tin Chopped Tomato's
- 1/2 x 400g tin Butter Beans
- 1 x Red Pepper
- 1 x Red Chilli
- Handfull of fresh Coriander (dry Coriander can be used also)
Method
step 1
Heat 1 tbs of oil in a pan and brown off the Beef. Once finished, remove from pan and set aside.step 2
Caramelise the Onions for 6 - 8 mins or until soft.step 3
Now add Flower, Garlic, Tomato Puree, Cumin and Ginger to the Onions. Mix the ingredients together and let the mix simmer for 1 min.step 4
Gradually add the Beef Stock and finally add the Chopped Tomato's, finely chopped Pepper and finely Chilli.step 5
Turn down and simmer for around 2 hours or transfer to the slow cooker for as long as you like (I like to cook the meat for at lest 4 hours or until tender).step 6
When ready to serve, scatter the Coriander over the top of the dish.step 7
Serve with Jacket Potato's, Mash or Sweet Potato.
