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Basic Vinaigrette

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 180 ml
This classic vinaigrette is perfect to dress any salad, because of the addition of water the vinaigrette isn't too thick.


  • 2 tbsp French mustard (preferrably Maille)
  • 2 tbsp white wine vinegar
  • 6 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp water


  • STEP 1
    Whisk all the ingredients to a smooth, slightly thick consistency. If it's too runny, add more olive oil. If it's too thick add a bit of lukewarm water.
  • STEP 2
    *trick: put all the ingredients in a jar and shake until well mixed.

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