No image available
Member recipe

Manchester Tart

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 25 minutes 2 hours chilling

Skill level

Easy

Servings

Serves 6

Old School desert

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 575ml full-fat milk
  • 1 sheet ready-rolled shortcrust pastrY
  • 3 tablespoons raspberry jam
  • 3 tablespoons custard powder
  • 1 teaspoon vanilla extract
  • 5 tablespoons desiccated coconuT
  • 4 tablespoons caster sugar, divided

Method

  1. Preheat oven to 200 C Line a 24cm round baking tin with pastry. Prick the base with a fork. Lay a sheet of baking parchment on top and top with baking beans. Bake in preheated oven for 20 minutes. Remove the beans and baking parchment and let cool.

  2. Make the custard. Place milk, custard powder, 2 tablespoons sugar and vanilla extract into a pan, stir until smooth and gently heat until thick. Set aside to cool slightly.

  3. Spread jam over pastry case and sprinkle with half the coconut. Pour in custard, sprinkle with coconut and remaining sugar. Chill until ready to serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.