- STEP 1
Preheat oven to 200 C
Line a 24cm round baking tin with pastry. Prick the base with a fork. Lay a sheet of baking parchment on top and top with baking beans. Bake in preheated oven for 20 minutes. Remove the beans and baking parchment and let cool.
- STEP 2
Make the custard. Place milk, custard powder, 2 tablespoons sugar and vanilla extract into a pan, stir until smooth and gently heat until thick. Set aside to cool slightly.
- STEP 3
Spread jam over pastry case and sprinkle with half the coconut. Pour in custard, sprinkle with coconut and remaining sugar.
Chill until ready to serve.