Manchester Tart
Serves 6
Easy
Prep:
Cook:
2 hours chilling
Old School desert
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- 575ml full-fat milk
- 1 sheet ready-rolled shortcrust pastrY
- 3 tablespoons raspberry jam
- 3 tablespoons custard powder
- 1 teaspoon vanilla extract
- 5 tablespoons desiccated coconuT
- 4 tablespoons caster sugar, divided
Method
step 1
Preheat oven to 200 C Line a 24cm round baking tin with pastry. Prick the base with a fork. Lay a sheet of baking parchment on top and top with baking beans. Bake in preheated oven for 20 minutes. Remove the beans and baking parchment and let cool.step 2
Make the custard. Place milk, custard powder, 2 tablespoons sugar and vanilla extract into a pan, stir until smooth and gently heat until thick. Set aside to cool slightly.step 3
Spread jam over pastry case and sprinkle with half the coconut. Pour in custard, sprinkle with coconut and remaining sugar. Chill until ready to serve.
