Rice Pudding with Jaggery

Method

• step 1

  Boil the milk in low flame till it reduces to half the volume. It would take about 40-45 mins. In the meantime mix the rice with ghee

• step 2

  Pour out a little milk in a bowl and add the jaggery. Press the jaggery with the back of a spoon, so that it dissolves in the milk

• step 3

  Add the rice to the milk, and let it boil over low flame till the rice is cooked.

• step 4

  Pour the jaggery mixed milk into the vessel and boil for 2-3 minutes more. Garnish with the crushed cloves. Serve hot or cold