- STEP 1
Combine the oil, salt and chopped herbs in a bowl, and mix.
- STEP 2
Prepare all the pieces of meat, stew, belly (if you prefer separate the rind from the belly before cutting it), heart and liver in small pieces of about 3 cm. Adding each to the mixing bowl.
- STEP 3
Pour everything into the Slow Cooker pot, adding the spices. Cook on high for 4-6 hours. Serve inside a wedge of crusty bloomer (common as street food) or as a stew with gnocchi or potatoes.