• 1kg Diced Pork Shoulder
  • 200g Pork Heart
  • 200g Pork Liver
  • 200g Pork Belly
  • 50g Ham
  • 80ml Olive Oil
  • 2 Cloves of Garlic
  • 1 Tablespoon of Salt
  • A dozen sprigs of fresh thyme
  • 2 Stems of Rosemary
  • 1 teaspoon cumin seeds
  • 1 teaspoon of fennel seeds
  • 1 Tablespoon of Red Wine Vinegar
  • 2 teaspoons of Chinese 5 spice (optional)
  • Pepper (to taste)
  • Handful of sage leaves chopped


  • STEP 1
    Combine the oil, salt and chopped herbs in a bowl, and mix.
  • STEP 2
    Prepare all the pieces of meat, stew, belly (if you prefer separate the rind from the belly before cutting it), heart and liver in small pieces of about 3 cm. Adding each to the mixing bowl.
  • STEP 3
    Pour everything into the Slow Cooker pot, adding the spices. Cook on high for 4-6 hours. Serve inside a wedge of crusty bloomer (common as street food) or as a stew with gnocchi or potatoes.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating