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Pork Padellacia

By Robert Woodward 1 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Umbrian stewed pork, typically served in a trapizzino.
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Ingredients

  • 1kg Diced Pork Shoulder
  • 200g Pork Heart
  • 200g Pork Liver
  • 200g Pork Belly
  • 50g Ham
  • 80ml Olive Oil
  • 2 Cloves of Garlic
  • 1 Tablespoon of Salt
  • A dozen sprigs of fresh thyme
  • 2 Stems of Rosemary
  • 1 teaspoon cumin seeds
  • 1 teaspoon of fennel seeds
  • 1 Tablespoon of Red Wine Vinegar
  • 2 teaspoons of Chinese 5 spice (optional)
  • Pepper (to taste)
  • Handful of sage leaves chopped

Method

  • STEP 1
    Combine the oil, salt and chopped herbs in a bowl, and mix.
  • STEP 2
    Prepare all the pieces of meat, stew, belly (if you prefer separate the rind from the belly before cutting it), heart and liver in small pieces of about 3 cm. Adding each to the mixing bowl.
  • STEP 3
    Pour everything into the Slow Cooker pot, adding the spices. Cook on high for 4-6 hours. Serve inside a wedge of crusty bloomer (common as street food) or as a stew with gnocchi or potatoes.
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