• 500g Beef brisket. Diced.
  • 1 bone marrow. (Optional)
  • 2 litres water.
  • 1 Knorr Beef stock cube.
  • 1 Large onion. Quartered.
  • 1 tsp Whole peppercorns.
  • 2 tbsp Fish sauce
  • 1 Cabbage. Cut into wedges.
  • 2 Leeks. Cut into large slices.
  • 200g Trimmed green beans.
  • Salt to taste.


  • STEP 1
    Fill a large pot with water and add the beef and bone marrow if using. Over a medium heat. Bring to the boil. Skimming the scum that floats to the top untill the broth is clear.
  • STEP 2
    Add the stock cube, onion, peppercorns and fish sauce. Lower the heat to a simmer. Cover and cook for about 1 to 1 and a half hours. Or until the the beef is tender. Keep an eye on the the water level. Add more if needed.
  • STEP 3
    Once beef is tender, add the green beans. Cook for 5-7 minutes.
  • STEP 4
    Add the leek and cabbage. Cook for a further 5 minutes until the vegetables are cooked. Season to taste.
  • STEP 5
    Serve over a bowl of boiled rice.

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