Chicken Parmigiana
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 egg, beaten
- 55 g dry bread crumbs
- 2 skinless, boneless chicken breast halves
- 1 large jar spaghetti sauce (450-500g)
- 55 g shredded mozzarella cheese
- 20 g grated Parmesan cheese
Method
- STEP 1Preheat oven to 200 degrees C (Fan oven to 180 degrees C/gas mark 4). Lightly grease a medium baking sheet.
- STEP 2Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 30 minutes, or until no longer pink and juices run clear.
- STEP 3Pour 1/2 of the spaghetti sauce into a baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
