- STEP 1
Cream butter and sugar.
- STEP 2
Sift together flour, baking powder, cinammon and nutmeg in a deep bowl. Add lime rind and grated coconut and mix well, until coconut is evenly distributed through the mixture.
- STEP 3
Add to creamed butter and sugar. Mix in egg, vanilla and browning. Add milk slowly, until mixture makes a fairly stiff dough.
- STEP 4
Bake in a greased pan at 350F for 1/2 hour. Cut into squares or slices and serve.