Chocolate & Orange Puddings
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 200g self raising flour
- 4tbsp cocoa powder
- 100g dark chocolate, chopped
- 200g golden caster sugar
- 50g butter, melted
- 1 egg
- 175ml milk
- 2 oranges, zested
- creme fraiche, to serve
- SAUCE
- 150g unrefined soft dark brown sugar
- 3 tbsp cocoa powder
Method
- STEP 1Heat the oven to 180c/ 160c fan/gas 4.
- STEP 2Put flour, cocoa, chocolate and caster sugar in a bowl.
- STEP 3Mix together butter, egg, milk and orange zest and stir into dry ingredients.
- STEP 4Divide between 6 ramekin dishes about 250ml each
- STEP 5For the sauce mix the sugar and the cocoa then divide between the top of the puds. Pour 3tbsp of boiling water on each pud and bake for 25 minutes.
- STEP 6Serve with creme fraiche if liked
