- STEP 1
Preheat oven to 175
- STEP 2
Mix flour and icing sugar then add butter and combine. Roll into golf ball size pieces.
- STEP 3
Place coconut on a plate and roll balls on coconut, flatten with the palm of your hand into oval shape approx 3 to 5mm
- STEP 4
Spread nutella across the middle avoiding sides then add hazelnuts.
- STEP 5
Bring top and bottom to meet encasing filling like a cornish pasty and press together along seam.
- STEP 6
Bake for 15 to 20 mins at 175