Coconut, nutella and hazelnut parcels

Method

• step 1

  Preheat oven to 175

• step 2

  Mix flour and icing sugar then add butter and combine. Roll into golf ball size pieces.

• step 3

  Place coconut on a plate and roll balls on coconut, flatten with the palm of your hand into oval shape approx 3 to 5mm

• step 4

  Spread nutella across the middle avoiding sides then add hazelnuts.

• step 5

  Bring top and bottom to meet encasing filling like a cornish pasty and press together along seam.

• step 6

  Bake for 15 to 20 mins at 175