Cola Chicken
Serves 4
More effort
Prep:
Cook:
A chicken stir-fry with a sweet, tangy sauce and plenty of aromatic vegetables.
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- 600g Chicken Breast, diced
- 50g Peas
- 50g Sweetcorn
- 50g Green Beans, chopped
- 1 Green Pepper, sliced
- 1 Red Pepper, sliced
- 1 Yellow Pepper, sliced
- 1 White Onion, finely chopped
- 2 Cloves Garlic, minced
- 1 tsp Smoked Paprika
- 1 tsp Mixed Herbs
- 1/2 tbsp Vegetable Oil
Cola Sauce
- 600g Chicken Breast, diced
- 50g Peas
- 50g Sweetcorn
- 50g Green Beans, chopped
- 1 Green Pepper, sliced
- 1 Red Pepper, sliced
- 1 Yellow Pepper, sliced
- 1 White Onion, finely chopped
- 2 Cloves Garlic, minced
- 1 tsp Smoked Paprika
- 1 tsp Mixed Herbs
- 1/2 tbsp Vegetable Oil
- 330ml Tomato Passata
- 330ml Chicken Stock
- 330ml Cola
Method
step 1
In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.step 2
In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.step 3
Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.step 4
Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.
