- STEP 1
In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
- STEP 2
In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
- STEP 3
Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
- STEP 4
Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.