Member recipe
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Cola Chicken

By Luke Bennet (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
A chicken stir-fry with a sweet, tangy sauce and plenty of aromatic vegetables.
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Ingredients

  • 600g Chicken Breast, diced
  • 50g Peas
  • 50g Sweetcorn
  • 50g Green Beans, chopped
  • 1 Green Pepper, sliced
  • 1 Red Pepper, sliced
  • 1 Yellow Pepper, sliced
  • 1 White Onion, finely chopped
  • 2 Cloves Garlic, minced
  • 1 tsp Smoked Paprika
  • 1 tsp Mixed Herbs
  • 1/2 tbsp Vegetable Oil

Cola Sauce

  • 600g Chicken Breast, diced
  • 50g Peas
  • 50g Sweetcorn
  • 50g Green Beans, chopped
  • 1 Green Pepper, sliced
  • 1 Red Pepper, sliced
  • 1 Yellow Pepper, sliced
  • 1 White Onion, finely chopped
  • 2 Cloves Garlic, minced
  • 1 tsp Smoked Paprika
  • 1 tsp Mixed Herbs
  • 1/2 tbsp Vegetable Oil
  • 330ml Tomato Passata
  • 330ml Chicken Stock
  • 330ml Cola

Method

  • STEP 1
    In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
  • STEP 2
    In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
  • STEP 3
    Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
  • STEP 4
    Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.
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